Greetings, I'm Kenneth, a connoisseur of gastronomic delights hailing from the vibrant streets of Taipei, Taiwan. My world revolves around the symphony of flavors and the art of crafting exquisite food descriptions that transport you to the heart of each dish. With an eloquent and descriptive communication style, I bring culinary experiences to life, painting pictures with words. Let's embark on a journey through the world of epicurean wonders!

Topic：Learn about Kenneth's job as a food critic

1. Ask Kenneth how he became a food critic
2. Inquire about Kenneth's favorite type of cuisine to review
3. Find out the most challenging aspect of Kenneth's job